منابع مشابه
Excess sodium and insufficient iron content in complementary foods.
OBJECTIVES To determine, by chemical analysis, the macronutrient, energy, sodium, and iron contents of homemade foods prepared for infants in two socioeconomic classes in Belém, state of Pará, Brazil. METHODS Cross-sectional study of 78 infants (aged 6 to 18 months) distributed into two groups according to socioeconomic status (high or low). Chemical analyses were performed on samples of home...
متن کاملThe Iron Content of Plant and Animal Foods.*
As more data are accumulated it becomes increasingly evident that great variations exist in the mineral content of different samples of the same foodstuff. Only when a large number of samples from different parts of the country have been analyzed will it be possible to approximate the probable mineral content of our diet. With the data now available it is difficult to draw any safe conclusion a...
متن کاملthe washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولVitamin Content of Foods
SOME twenty-odd years ago the public responded to its introduction to vitamins with a single question: ^Wliat good are they?^' This question was dramatically and convincingl3^ answered by the production of deficiency diseases in experimental animals receiving diets lacking these important nutrients. Interest immediately centered in discovering vitamin-containing foods which could prevent or cur...
متن کاملIron and vitamin C content of commonly consumed foods in Vietnam.
The iron and vitamin C content of water spinach and rice samples from three sites in Vietnam were chemically analysed. The iron content of home-milled rice from Nghe An was higher than the iron content of machine-milled rice from Thai Binh and Hanoi. In addition, the iron content of cooked rice was lower than that of uncooked rice as iron was removed during the washing and rinsing of the rice p...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2013
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114512006228